Cribbie FAQ – Common Questions & Solutions

Cribbie FAQ – Common Questions & Solutions

Cribbie FAQ – Everything You Need to Know

What can Cribbie be used for?

Cribbie is designed for:

  • Food storage – Keeps leftovers fresh without plastic contamination.
  • Meal prepping – Portion meals ahead of time, store, and transport easily.
  • Storage solutions – Not just for food! Great for organizing dry goods, travel essentials, or even non-food items.

Why choose Cribbie?

We know that choosing the right storage solution isn’t just about convenience—it’s about health, sustainability, and ethics. Here’s why Cribbie stands out:
Non-toxic & plastic-free – No leaching chemicals, no microplastics. We use silicon for now, and are going to be moving towards natural rubber.
Affordable & accessible – We keep our prices fair because everyone deserves safe storage.
Ethically made – We avoid greenwashing and commit to real sustainability. We also use a green, carbon neutral supplier. Is that from China? Yes. Do we want to make it in Australia? You bet m8.
Low-impact & reusable – Reduce waste and your environmental footprint. You don't have to be perfect, but reduce what impact you can, when you can.
Supports your health – Free from endocrine disruptors found in plastic. The research is grim, it cooks your endocrine or hormonal system. That is not good!
Supports good causes - We give money to people who do good things, like Clean Up Australia and researchers working on plastic free solutions, recycling and alternatives.


Customer Questions Answered

“I can’t microwave my food in it.”

That’s true—but you can still reheat safely. Simply transfer food to a plate or heat it directly on a stovetop, oven, or even in an air fryer. Unlike plastic, Cribbie won’t release harmful chemicals when exposed to heat. Just leave the lid off so it isn't sealed, or it will go fucking boom!

“Doesn’t metal support the mining industry?”

Yes, all metal comes from mining—but Cribbie is built to last a lifetime, unlike plastic, which is single-use and contributes to continuous production waste. Plus, stainless steel is one of the most recyclable materials on Earth, making it a far more sustainable option over time.

“Is it really that convenient?”

If convenience means easy storage, durable build, and no risk of leaching chemicals—then yes, Cribbie is designed for modern, mindful living. It fits into daily routines just like any other container, with less waste and more peace of mind.

“I can’t see inside the container.”

True! But most of us don’t leave food sitting for weeks—you’ll know what’s inside based on what you’ve prepped.
Tip: Use erasable markers or chalk labels to note what’s inside and when it was stored.

“Is stainless steel really that much better for the environment?”

Yes! Unlike plastic, stainless steel:

  • Doesn’t degrade into microplastics.
  • Can be recycled indefinitely.
  • Doesn’t leach harmful chemicals into food or water.
    While no material is perfect, Cribbie is a long-term, low-impact alternative to the throwaway cycle of plastic.

“If it has a silicone seal, isn’t that just the same as plastic?”

Silicone is different from traditional plastic—it doesn’t degrade into microplastics, and it withstands high heat without releasing toxins. While it’s not perfect, it’s a much safer and more durable option for sealing food securely.

“It seems to pick up oily fingerprints quickly.”

Yes, stainless steel shows fingerprints because it’s pure and untreated—no hidden coatings or synthetic chemicals. A quick wipe with vinegar or a cloth will keep it looking clean and fresh.
Bonus: It won’t absorb stains or odors like plastic, unless you really push it!


Metal Concerns & Solutions

“Won’t the container get really hot if I store hot food in it?”

Yes! Unlike plastic, stainless steel conducts heat, which means:
✅ It keeps hot food warm for longer.
❌ It can get too hot to touch right away.

Solution:

  • Let hot food cool for a few minutes before sealing the lid.
  • If you need to cool it quickly, pop it in the fridge uncovered for a few minutes first—then seal it.
  • Use a cloth or towel when handling if it’s still hot.

“Won’t my food get cold faster in a metal container?”

Yes—because metal doesn’t insulate like plastic.

Solution:

  • For warm food: Wrap it in a towel or use an insulated bag.
  • For cold food: This is actually a benefit! Metal keeps food cooler longer than plastic, which is great for fresh salads, fruits, and cold lunches.

“Water sometimes gets inside the container when stored in the fridge.”

This happens due to condensation—moisture in the air collects on the container’s cold surface.

Solution:

  • Keep the container sealed before refrigerating to prevent moisture from getting in.
  • Store it in the main fridge section rather than near the back where it’s extra cold.
  • Wipe off any moisture before opening to prevent water dripping inside.

“What about food like hot rice? Will it dry out?”

Yes, because stainless steel doesn’t trap moisture like plastic.

Solution:

  • To keep rice soft and fresh, add a few drops of water before sealing.
  • Store with a damp cloth or paper towel on top to retain moisture.
  • When reheating, sprinkle some water over the rice for extra steam.

Final Thoughts

At Cribbie, we believe in embracing the quirks of sustainable materials rather than chasing “perfection” in plastic. It’s all about learning little hacks to make the switch to non-toxic storage easy and convenient!

Honestly, it can be a bit of a fuck around compared to just slapping shit into plastic containers. But that kind off convenient attitude got us to where we are now today, full of plastics and feeling kind of meh with a mild sense of impending doom.

If any of these are too much for you, we get it. This product isn't for you, and we wish we could come up with a better solution!

Seriously, life is pretty hectic and time is precious.
Make the decision that makes you not feel like punching babies in the morning.

Still have questions? We’re always happy to help. Reach out anytime! 🌱✨

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